(Read part one of trip HERE)
After another 20 minutes, Babar still hadn’t come out of the sulphur springs. He’d told me not to wait for him so I went off to look for a hotel. I couldn’t do another night in that hostel. I walked past a gorge to the famous Orbeliani Baths, set in a beautiful, Turkish-style building decorated with blue, white and brown mosaics. Outside was a plaque with a quote from Russian poet Alexander Pushkin, written in 1829: “Never before have I seen, neither in Russia nor in Turkey, anything that can surpass the magnificent baths of Tiflis.” I’d read somewhere about how he’d also been a big fan of the local food: “Every Georgian dish is a poem.”
In a side street, a woman was selling pomegranate juice. She crushed a couple and handed me a paper cup full of red juice. It was delicious – a hundred times better than the stuff you get in cartons, and I wondered how it would taste with a shot of vodka to keep out the biting January wind.
After another 20 minutes, Babar still hadn’t come out of the sulphur springs. He’d told me not to wait for him so I went off to look for a hotel. I couldn’t do another night in that hostel. I walked past a gorge to the famous Orbeliani Baths, set in a beautiful, Turkish-style building decorated with blue, white and brown mosaics. Outside was a plaque with a quote from Russian poet Alexander Pushkin, written in 1829: “Never before have I seen, neither in Russia nor in Turkey, anything that can surpass the magnificent baths of Tiflis.” I’d read somewhere about how he’d also been a big fan of the local food: “Every Georgian dish is a poem.”
In a side street, a woman was selling pomegranate juice. She crushed a couple and handed me a paper cup full of red juice. It was delicious – a hundred times better than the stuff you get in cartons, and I wondered how it would taste with a shot of vodka to keep out the biting January wind.
I
checked a few hotels but they were all full. Then I saw Babar hobbling up the
road. He said there was a cheap hotel around the corner that might have a bed.
We walked through a metal gate into a courtyard cluttered with old furniture and
pot plants. An elderly woman with dyed orange hair came out to meet us. Babar
chatted away to her and told her I was English. She gave a thumbs-up and said:
“English number one.” Mariam, as her name turned out to be, said her brother’s
son was working as a doctor in London.
“She’s got a shed that’s free,” Babar said. Mariam grabbed
my arm, making another thumbs-up gesture, and opened the shed door. A small
electric heater hung from the ceiling. It was colder in there than the
courtyard. The inside was lined with hardboard and psychedelic grey wallpaper. There
were three beds. The largest had a duvet covered in shiny gold fabric. I asked
about the other beds, and Mariam said I could have the whole shed to myself for
25 laris (about £7). I handed her the cash. “Are you only paying one night? If
you’re going to stay longer, I’d pay her in advance,” Babar said. I told him I’d
see how the first night turned out and whether I’d survive the cold. “Well, it’s
up to you – but this is Georgia,” he said. If only I’d known how prophetic his
advice would turn out to be.
I told Babar I’d buy him lunch for helping me out. He
said he’d been to Georgia five times but still hadn’t tried khinkali – the
country’s famous dumpling dish. Mariam sat down on a courtyard chair, winced,
held her back, then got up again. “Oh khinkali,” she laughed. “Restaurant
there, there and there,” she said pointing in all directions.
We found a cellar restaurant up the road and headed
in. I’d heard the Georgians weren’t that fond of fish, but there were several
fish dishes on the menu, including roasted red mullet for the ridiculously
cheap price of 9 laris (just over £2) and trout with pomegranate sauce for 11
laris. There was a whole page devoted to khinkali. We ordered four types - beef,
lamb, cheese and mushroom. They came with a ramekin of mild chilli sauce. The
lamb ones were the best. The meat had been minced and flavoured with fresh
coriander, cumin and garlic from what I could tell. Babar finished his bottle of Coke, insisted on paying
half the bill, then headed back to his hostel. I ordered another beer. “You’re
not going to drink in here all afternoon being miserable are you?” he asked. I
said I’d go for a walk round the city later.
But my plans changed when a folk
band came in and did a soundcheck for the evening. One of them played a panduri
– a three-stringed, lute-like Georgian instrument - strummed with the fingers
in a raking, clawed action, often at high speed. They swapped instruments and
took it in turns to sing. The accordion filled out the sound and the bass played
intermittent, sparse notes.
But what made it was the interweaving vocal melodies. It
wouldn’t be much without the singing you might think, but they played some
beautiful instrumental Georgian folk songs too. They were great players. Towards
the end of the night, they let me have a go on the panduri. I plucked a few
strings, but they said it had to be strummed. When I got back to my shed that
night I watched a video on the internet of a Georgian man described as the Jimi
Hendrix of the panduri. He played at such breath-taking speed you could hardly
see his strumming hand move. It was a blur - the faster he strummed, the slower
his hand seemed to move, like one of those ‘thumb cinema’ flip books.
It was bitterly cold in that shed, even with the blankets
from the other beds piled on top of me. I got to sleep when the sun came up, and
woke about noon. Mariam was frantically knocking at my door, shouting:
“English! English! Alexander! Alexander!” I dressed quickly and found her
clutching her walking stick, slumped in a garden chair outside my shed. We had
some sort of conversation delivered through mime and the occasional word we
both understood. I told her I was staying for another three nights. I pulled
out a 100-lari note and asked if she had change. But she just brushed it away,
and the way I understood it, said there was no hurry about paying. She gave
another thumbs-up and said: “English number one.”
I rolled a cigarette and two large, bald men walked
into the courtyard, eyeing the place up and down. They looked like gangsters.
The first one, who was clearly in charge, was puffing at a cigarette and
stubbed it out in a flowerpot. I was mid-sentence, or at least mid-mime, when
he butted in. At first I thought they were Mariam’s relatives, perhaps cousins
of the mystery doctor. They looked at me as I smoked my roll-up and I heard Mariam
say: “Cigarette!”
I began examining my city map, then had trouble
folding it back up again. She followed them outside and was gone for a few
minutes. I’d finally folded up the map by the time she came back. “Polizia,”
she said. “They look. Good,” she said giving another thumbs-up. “Good to look.”
I told her again I’d stay three more nights. I said I was going to get change
for the 100 lari note, but she waved the note away and smiled.
Then she clutched her spine, grimaced as she got to her
feet, and pointed at one of the plants. “Mandarin,” she said. It was a
broad-leafed plant in an old paint tub. It was barely two feet high in height
and I was amazed it could survive such freezing temperatures, but it looked
healthy enough. “Orange?” I said, forming a small circle with my hand. “Yes,
yes,” she said looking at me as though I was an idiot for not knowing what a
mandarin was.
I’d liked to have seen her courtyard garden in the summer. There
were vines running across the ceiling and the place would have been filled with
leaves and grapes. Now they were just thin strips of wood snaking around
the walls and the lean-to next to my shed. There was a stocking of dried black
grapes on the table, showing what they produced when the leaves returned in the
spring. On the wall was a noticeboard with pieces of paper pinned to it.
Messages written by previous residents. Most were in Russian or Georgian, but
there were one or two in mangled English which basically said Mariam was a
saint who ran a five-star establishment and there were few fit to pray at her
feet.
I wandered around the city and finally found a place I’d
been told to visit – Fabrika, a trendy backpacker spot and haven of industrial
chic. Put it this way if there was ever a shortage of beards in the world, they
could always go to Fabrika. It was an old sewing factory that had been
converted into a huge hostel complex with 24/7 working hubs for geeks in beanie
hats and head wraps who do things on computers and talk about servers, algorithms
and time zones.
At the back was a courtyard of bars, restaurants and
trendy shops. In the middle was a vintage car, light blue in colour and
suitably Instagrammable. I wondered how many social media accounts it had
appeared on around the world. At the far end was a VW Camper van that had been
turned into a photo booth. Next to it was what looked like a giant ship mine.
The factory brickwork was daubed with graffiti – one scrawl in vibrant yellow
said: “Kids are the best humans in the world.”
Not that there were many kids there. The youngest
people seemed to be the trendy Georgians working in the restaurants and bars.
Most of the hipster customers were older and had seen better days. Their
skateboards did little to conceal their age. Some of them were old enough to
remember when beards were fashionable first time round. The women favoured fake
leopard skin coats and fur-lined parkas.
You could tell it was Tbilisi’s place to be from the
prices. Although it was still very reasonable by European standards, there were
far cheaper restaurants – and hostels - in the city beyond the concrete and
glass. But what right-minded flashpacker wanted to brave the traffic and stray
dogs out there? Why weave your way through the narrow, dark streets when you
could drink in the courtyard bars and crash in one of the factory’s bunk beds?
There was a burger bar offering the usual fanfare and ridiculously-named
“hand-crafted” patties. Next to it was a bar specialising in board games, and a
ramen noodle joint whose owners had clearly studied the Wagamama format. I
settled for the busiest bar – the Moulin Electrique. It was a great place. A
bar that promised Georgian food and a moody playlist. Massive Attack,
Portishead and occasional acoustic guitar skits from Nick Cave wannabes.
Clearly knowing the age of its customers, Pink Floyd’s Dark Side of the Moon
came on and all was going well before Jamiroquai took a turn.
The food came quickly and was pretty good. If you
wanted to see a future direction of Georgian food, then the menu was probably a
pretty good indication. They still had the traditional dishes, but some had
been tweaked and were described as in the “Moulin style”. I noticed avocado and
coconut had crept into the menu too. There were cold dishes like cheese plates,
pickle plates and what they called bread tapas – a platter of khachapuri. There
were also 14 salads and 14 soups, including the intriguing-sounding pea soup
with smoked ribs.
I ordered chicken broth with meatballs and egg, and
something called a Georgian sandwich. The broth was a light chicken bouillon,
that I suspected had come from a packet, with five grey meatballs made from
minced chicken, onion and herbs, half a boiled egg buried at the bottom, a dill
garnish, and slices of toasted baguette on the side. The sandwich was excellent
– cheese slices and peppery mayonnaise stuffed in a fat, oval-shaped roll,
somewhere between naan bread and airy panini. I asked a waitress whether it was
a traditional Georgian sandwich, and she shrugged and said: “Well, it’s
Georgian bread.”
I washed it down with glasses of the local Black Lion draft
lager, which I had taken quite a liking to. It was delightfully sour for a
lager with the sort of hoppy notes a craft beer enthusiast could drone on about
for an hour. It tasted more like those pale ales the Americans favour rather
than a typical bland European lager, but thankfully the bubbles lasted to the
end of the glass, and it was disturbingly easy to drink. But at four laris for
400ml, who cared.
The Christmas lights came on as the sun set and glistened
in the factory glass. Outside, a giant tin of Campbell’s tomato soup that
served as a beer table sparkled in green light. The wind picked up and a man
walked down the steps from the work hub, clutching at his head. He was trying to
stop his combover flapping in the wind as he put his beanie hat on.
The place was achingly cool, but somehow less
pretentious than the industrial chic hipster joints you get in Sofia or Berlin,
and far less so than those in Shoreditch and Hoxton. I was beginning to see
what all the fuss was about and why Georgia was increasingly becoming the place
to say you’d travelled through. I sat in the Moulin Electrique all evening,
slowly building up a tab. I saw the customers come and go and felt happy. I sat
there scribbling into my notebook, listening as the music went from shoegaze guitar
bands to trance to a lengthy stint of Bob Marley to James Brown and then more
modern funk.
Most of the night-time customers were Georgians and what
beautiful people they were. It was a pleasure to be among them. But I wasn’t
looking forward to navigating the tortuous route home. Finding your way through
Tbilisi in daylight is hard enough, but late at night it was near impossible. I
was doing well for a few streets, and then I got lost searching for the bridge
that would take me back across the river to the old town.
I found myself in a dark underpass, lit only by the
pink lights of a strip show. Dodgy-looking men were huddled in corners. I turned
round, went under a flyover, past another strip club and found myself at a
brightly-lit square with a McDonald’s and Subway restaurant. These were the
first Western fast food chains I’d seen since I’d got there. I walked into the
McDonald’s to use the toilet. There was a security man on the door. The place
was packed and chaotic. No-one seemed to know where the queue began and there
were not enough staff to cope with the orders.
I looked at the menu and was shocked at the prices. A
Big Mac meal was 18 laris (nearly £5), about the same price it is in the UK. Yet
the average salary in Georgia was barely £350 a month, and the place – all two
storeys of it – was filled with locals ravenously munching burgers as though
they’d just spent a fortnight fruitlessly hunting deer in the mountains. For
the same money, they could get a proper meal in a Georgian tavern with a couple
of beers thrown in - and yet here they were in numbers. I hadn’t the heart to
look at the Subway menu, but I imagine the prices were much the same. What was it
that made Georgians pay so much to eat under the glow of the golden arches? It
couldn’t just be the marketing and branding.
