Showing posts with label Kew Grill. Show all posts
Showing posts with label Kew Grill. Show all posts

Monday, January 09, 2012

TV Chef Antony Worrall Thompson Caught Shoplifting From Tesco


Things have gone from bad to decidedly worse for recession-hit TV cook Antony Worrall Thompson, the man Gordon Ramsay famously dubbed a “squashed Bee Gee”.

The Ready Steady Crook’s star was definitely on the wane after his restaurant empire went into administration in 2009, owing angry creditors thousands of pounds, and making 60 staff redundant.

But it appears things are far tougher than people thought for the tubby celebrity chef because he’s now been reduced to stealing cheese and wine from Tesco.

And it wasn’t a one-off, of the Richard Madeley ‘sorry I didn’t realise there was a frozen chicken stuffed down my trousers’ school of shoplifting.

Worrall Thompson was arrested in front of shoppers at the supermarket (pic below) in Reading Road, Henley-on-Thames, Oxfordshire - after failing to pay for items at the self-service checkouts FIVE times in 16 days.


Some goods were scanned and paid for while others, including blocks of cheese from the deli and bottles of wine, were sneaked into bags without going through the till.

Suspicious staff are reported to have set up a hidden camera in the self-checkout area to catch the wily 60-year-old and prove he had not simply forgotten to pay.

Wozza - who has appeared on shows including the BBC's Ready, Steady, Cook and ITV's Daily Cooks Challenge, and is a fund-raiser for the Tories - was stopped by security guards as he tried to leave the shop on Friday.

He was arrested on suspicion of theft and questioned at a local police station.

In a statement, officers said: "Thames Valley Police arrested a 60-year-old man from High Wycombe following a report of shoplifting offences. The man has been issued with a formal caution for these offences."

The father-of-four had to admit to the shoplifting offences - which are believed to have taken place between December 22 and January 6 - in order to escape with a caution.


Tesco declined to comment describing it as a "police matter".

But it’s criminal that a man of AWT’s wealth (although he’s been forced to downsize from his £2m mansion in Henley for a home in far less salubrious High Wycombe, he still has a range of branded cookware, a country pub called The Greyhound, two grill restaurants in Kew and Windsor, and a delicatessen in Windsor) should be able to duck justice with just a caution while some single mothers struggling to feed their kids are given prison sentences for the same offence.

If it was just a one-off, a moment of madness, or a genuine mistake, you might understand police being lenient. But as he’s a fairly well-known celebrity, they should have made an example of him and at least prosecuted him in the courts to ensure he got a criminal record.

As Peter Cook once said, there’s one law for the rich...in fact there’s several laws for the rich, and very few for the poor.

UPDATE: Worrall Thompson has now apologised for his “stupid and irresponsible behaviour” and said he would get “clearly needed” treatment following the thefts.

In a statement, he said: “I am so sorry for all my recent stupid and irresponsible actions; I am of course devastated for my family and friends, whom I've let down and will seek the treatment that is clearly needed.

“I am not the first, and I certainly won't be the last person to do something without rhyme or reason - what went through my head, only time will tell.

“Of course, I must also apologise sincerely to Tesco, with whom I'm had a long and genuine working relationship, and to all the staff at the Henley branch, many of whom I've got to know over the years.

“Once again, I am so sorry and hopefully in the future I can make amends.”

MORE: Antony Worrall Thompson puts dolphin on menu


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Friday, January 08, 2010

Worrall-Thompson Grilled On Illegal Cook


A failed asylum seeker has been arrested at TV chef Antony Worrall-Thompson’s restaurant near Kew Bridge in London.

The 33-year-old Algerian was working in the kitchens at the Kew Grill and is thought to have presented a copy of a fake French passport to get the job.

The UK Border Agency (UKBA) said AWT’s restaurant may be fined if it is proved managers failed to carry out the proper checks.

The cook has been given immigration bail while the UKBA works to get travel documents to remove him from the country.

He was one of two illegal immigrants arrested in the area. The other – a 30-year-old Pakistani – was working at a local kebab shop.

Sunday, January 03, 2010

More Dolphin Anyone?


If you want proof of how much time some celebrity chefs spend at their restaurants, then look no further than everyone’s favourite squashed Bee Gee Antony Worrall-Thompson.

I cycled past his upmarket restaurant near Kew Bridge during a fitness binge before Christmas, and stopped off for a fag and a peruse of his menu.

Now I’m all for experimenting in the kitchen, and trying different ingredients...but DOLPHIN Antony? It’s not exactly PC. You’ll have Greenpeace special forces after you with a speargun. Either that or your staff – the sort every celebrity chef claims they have painstakingly trained up so well to cover in their absence – have absolutely no idea what dauphinois is.


I’m not one of those tedious grammarians who come out in a nasty rash when they see a spelling mistake, or get a hard-on when they spy a split infinitive, or who scrawl pipe-tappingly lengthy letters to the Telegraph about education today, and English as a second language, but three spelling mistakes in three dishes!

Even restaurants in back-street Beijing do better than that with their tourist menus. Baby cappers! And you’ve got two spellings of BĂ©arnaise, by Jeremy!

Now I know AWT has a pretty good knowledge of classic dishes, and he knows there’s only one p in baby capers, and I hope no dolphin in dauphinois potatoes, but you’d think he’d at least keep an eye on what’s going out on his specials menus, especially considering his recent restaurant failures.

And as for the idiots who waffle on whenever I turn to the thorny issue of celebrity chef absenteeism about how you wouldn’t expect Enzo Ferrari to make your F40 himself, or Giorgio Armani to rip little distressed looks in your jeans, so why do you expect Gordon Ramsay to personally slave over your omelette if you eat at one of his restaurants?

Well, at least they’d spell Ferrari correctly on the badge.