Friday, March 16, 2012
The Poor Are Losing Their Homes - But It's Okay, An Elephant's Been Saved
A piece I wrote for Khmer 440...
Call me heartless, but I must admit I greeted the news this week that Cambodia’s most famous elephant had finally been retired not just with sympathy but with a huge amount of disbelief.
It’s easy to become hard in a country where life is so cheap, and anything that helps dispel the terrible injustices here can only be a good thing, whether it’s human or animal. But it did leave me wondering whether there are far more worthy causes the Cambodian government could be concentrating on...
Continue reading...
My new book on training to be a chef, including stints at Rick Stein's and the Fat Duck, is available as a paperback and eBook on Amazon CLICK HERE
"Reading this book is a serious test for any food writer. Not only has Alex Watts done what all of us say we would like to do, tested his mettle in a professional kitchen, he also writes about his experiences so well that you spend as much time being jealous of his writing skills as you do of his experiences. It's an annoyingly enjoyable read." - Simon Majumdar
Twitter Reviews:
"A rattling good read." - @chrispople
"It's a fab read. The Fat Duck chapters are class." - @Mcmoop
"If you claim to be a foodie you MUST buy this book." - @CorkGourmetGuy
"Bought your book and am hugely enjoying. Funny, engaging, interesting, lively." - @oliverthring
"A great read about the reality of working at The Fat Duck & other less famed restaurants." - @alanbertram
"Very funny, very close to the bone." - @AmeliaHanslow
"A great read and must have book for anyone in the industry." - @philwhite101
"Thoroughly enjoyed it." - @rosechadderton
"Excellent!" - @MissCay
"Just finished your book, and loved it! Thanks for ending on a happy note; it needed it after all the reality ;-)" - @voorschot
"Fab account of psycho chefs, plus work experience with Heston and Stein." - @Laurajanekemp
"Excellent read & loved the ‘scary duck’ tale! I look forward to the follow up book (no pressure ;D). Great memories of first being addressed as chef." - @granthawthorne
"Sensational account of a chef’s life, couldn't put it down. Get it from Amazon now!" - @Fishermansarms
"I'm loving your book. Very enjoyable. Some great one-liners. "His legs wobbled like a crab on stilts" had me chuckling." - @griptonfactor
"Highly recommended. A great book about changing careers for his love of cooking." @Whatsinmymouth
"Downloaded the book last Sunday and finished it the same day! Great read." - @MTomkinsonChef
"Very funny." - @SkyRuth
"Any of you who have flirted with chefdom, go and immediately download this book from Amazon - Down and Out in Padstow and London. Great read." - @el_duder
"Truly brilliant." - @kcassowary
"Just rattled through Down And Out in Padstow and London by Alex Watts in no time at all, what a great book." - @leejamesburns
"It's brilliant, a fine piece of work. If you've ever wanted to peer into a professional kitchen I can't recommend it highly enough." - @acidadam
"Fantastic read - the English Kitchen Confidential!" - @cabbagemechanic
"A great eBook to buy about serving your time (literally!) as a trainee chef." - @OkBayBach
"Great read." - @rankamateur
"Don't start reading it if you have things to do:)" - @NorthernSnippet
"Great book...couldn't put it down, read it non-stop on a train and finished it in one day." - @chunkymunki
"Jolly good read, feel free to do one more." - @esbens
There are also 12 reviews on its Amazon page.
This blog was brought to you by the words...
Alex Watts,
Cambodia,
elephant,
Khmer 440,
Phnom Penh,
Sombo
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment